The company was founded before the First World War. In
Germany the great-great-grandfather of the current manager
was introduced to the trade of natural sausage casings.
He took all this obtained knowledge to Belgium. That is how
the cleaning and calibration of casings, which were collected
from farmers and small abattoirs, began.

The current factory in Lille makes sure the company is
no longer depending on a specific abattoir. The natural
sausage casings are bought on the free market.

This means our company is totally independent
and has an own EG-number.