NATURAL SAUSAGE CASINGS

Products 1      Products 2

Sheep casings
Calibre between 16 mm and 28 mm

Used for merguez, chipolata, knackworst, frankfurter sausage …


Hog casings
Calibre between 28 mm and 44 mm

Used for blood and white sausages, dry sausage, barbecue sausage …
Also available: fat end, after-end



Beef casings
Calibre between 37 mm and 46 mm

Used for cervela, blood sausage …
Also available: beef bungcaps